Baked Cheesecake
Ingredients
1 packet milk arrowroot biscuits
150g margarine
500g cream cheese
3/4 cup caster sugar
some lemon rind
3 eggs
1/4 cup lemon juice
Directions
Preheat oven to 160 degrees and grease round spring-form pan
Blend milk arrowroot biscuits
Add margarine and refrigerate for 15mins
Beat cream cheese, caster sugar, and lemon rind together.
Add eggs one at a time until combined.
Add lemon juice and beat for another minute
Pour mixture over biscuit base and bake for 50 mins or until filling has set.
Allow to cool in oven, and then refrigerate for 4 hours before eating