Caramel Tart

This recipe comes from Lauren who enjoys a good caramel tart

Ingredients

  • 1 packet milk arrowroot biscuits

  • some margarine

  • 1 can caramel condensed milk

  • some whipped cream

Directions

  • Preheat oven to 180 degrees and grease tart pan

  • Blend milk arrowroot biscuits into a fine crumb

  • Melt margarine and add to biscuit until it clumps togther

  • Place in oven until hard then place in fridge for an hour

  • Whisk caramel condensed milk

  • Serve with whipped cream