Caramel Tart
This recipe comes from Lauren who enjoys a good caramel tart
Ingredients
1 packet milk arrowroot biscuits
some margarine
1 can caramel condensed milk
some whipped cream
Directions
Preheat oven to 180 degrees and grease tart pan
Blend milk arrowroot biscuits into a fine crumb
Melt margarine and add to biscuit until it clumps togther
Place in oven until hard then place in fridge for an hour
Whisk caramel condensed milk
Serve with whipped cream