2 cloves garlic

1/2 cup greek yoghurt

2 tbs water

1 tsp ground cumin

1 tsp ground paprika

1/4 cup olive oil

1 large cauliflower

400g can chickpeas

1/4 cup lime juice

1 tsp Dijon mustard

1 tsp honey

1/4 cup olive oil

2 cups coleslaw

1/4 red onion

100g Danish style feta

2 radish

2 tbsp parsley

Preheat grill, cook garlic under grill

Peel garlic and finely chop

Add garlic to greek yoghurt with water, stir and place in fridge

Preheat oven to 230 degrees

Combine ground cumin, ground paprika, olive oil and salt and pepper

Add cauliflower and chickpeas and cook with mxture

Roast for 15 mins

Whisk lime juice, Dijon mustard, honey and olive oil.

Spread sour cream mixture over base of bowl

Sprinkle coleslaw and diced red onion mixture

Top with cauliflower, chickpeas.

Drizzle with lime juice mixture

Top with crumbled Danish style feta, sliced radish and parsley to serve