1 cup dark chocolate

1 cup butter

1 cup milk

2 cup sugar

2 eggs

1 cup cocoa powder

1 cup plain flour

2/3 cup self-raising flour

2 1/2 cup icing sugar

Pre-heat oven to 160 deg.

Add dark chocolate, butter, milk and sugar to a saucepan, and heat over medium heat until melted.

Allow to cool for 10 minutes, then add eggs and whisk to combine.

Whisk in cocoa powder, plain flour and self-raising flour.

Pour into greased baking tin and bake until a skewer in the middle comes out clean.

Make icing with icing sugar and milk and cocoa power.