Doughnut

snacks

Ingredients

  • 2½ tsp yeast

  • 2 tbsp warm water

  • 1 cup warm milk

  • 60 g butter

  • 3 eggs

  • 2½ tbsp sugar

  • 1/4 tsp salt

  • 3¼ cups plain flour

  • some oil

Directions

  • Preheat oven to 90 C for rising later.

  • Combine yeast and warm water in a bowl.

  • Add warm milk, butter, eggs, sugar, salt

  • Mix in plain flour.

  • Knead the dough.

  • Roll the dough and then cut into 18 pieces.

  • Poke holes in the middle with a finger or knife.

  • Let rise in the turned off oven for 1 hour.

  • Shallow fry the doughnuts in oil for about 1 minute on each side.