Finger Buns

snacks

Ingredients

  • 4 teaspoons yeast

  • 1/4 cup sugar

  • 1 1/2 cup milk

  • 1/2 cup melted butter

  • 1 egg egg

  • 4 cups plain flour

  • 1 cup sultanas

  • 1 cup icing sugar

  • 1 tblsp butter

  • 1 tblsp milk

  • some coconut

Directions

  • Combine yeast, sugar and warm milk in a small bowl. Stand in a warm place for 10 minutes or until frothy.

  • Add melted butter, lightly beaten egg and plain flour and mix.

  • Mix in sultanas.

  • Cover; stand in a warm place for 45 minutes or until dough is doubled in size.

  • Preheat oven to 200°C. Grease two 20cm x 30cm rectangular pans.

  • Knead dough on a floured surface for 5 minutes or until smooth and elastic.

  • Divide dough into 16 portions and shape into bun lenghts. Place eight buns into each pan; cover loosely with lightly oiled plastic wrap.

  • Stand in a warm place for 10 minutes.

  • Bake buns for 13 minutes.

  • Make icing by mixing icing sugar and melted butter and milk. Add food colouring.

  • Spread icing and sprinkle with coconut.