1 chicken breasts

1 cup melted butter

1/2 bottle wholegrain mustard

1/2 cup honey

4 tbsp curry powder

some cashews

1 can lentils

Cut up the chicken breasts and brown a bit in pan/wok.

Make sauce from melted butter, wholegrain mustard honey and curry powder.

Add sauce to chicken and cook until chicken is done

Add cashews and lentils or chickpeas.

Serve with rice and naan