500g lamb mince

2 onions

1 eggplant

2 cloves garlic

1/3 cup vindaloo or rogan josh paste

400g diced tomatoes

1/3 cup tomato sauce

2/3 cup water

1kg potatoes

1/2 cup milk

75g margarine

Preheat oven to 200 degrees and grease casserole dish

Cook lamb mince until browned and remove

Saute onions, eggplant, garlic and cook until soft

Stir in vindaloo or rogan josh paste

Add cooked lamb and diced tomatoes, tomato sauce and water .

Bring to boil, cover with a lid and leave to simmer for 10 mins.

Make mash potatoes with potatoes, milk and margarine.

Transfer to casserole dish, spoon mash on top of lamb. Sprinkle with cheese.

Cook in oven for 35 mins