some roast vegetables

some olive oil

some margarine

1 clove onion and @garlic

1 cup brown rice

2 cups arborio rice

1/2 cup white wine

4 cups vegetable stock

1/2 cup parmesan cheese

1/2 cup frozen peas

1 tbsp lemon zest

some salt

Preheat oven to 200 degrees

Cut roast vegetables into 2cm cubes and season Bake until golden

Place olive oil and margarine in multicooker, press saute, allow to heat up for 1 min

Add onion and @garlic and saute for 2 mins

Add brown rice and arborio rice, stirring constantly

Add white wine and cook for 4 mins

Add vegetable stock Select manual, high setting and cook for 6 mins

Leave to warm for 5 mins Release pressure

Add in roast vegetables parmesan cheese and frozen peas

Serve with lemon zest, salt and @pepper