1 cup butter

3/4 cup plain flour

4 tbsp curry powder

1 tbsp garam masala

some brown sugar

some ginger

1-2 onions

2 carrots

4 potatoes

4 cups water

4 chicken schnitzels

1 1/2 cups rice

Make the roux by melting butter and stirring in plain flour, curry powder, garam masala, brown sugar and ginger.

Fry the onions, and then add in curry sauce.

Add carrots potatoes cups water to curry sauce and simmer until thickened. Easier if you pre-boil potatoes and carrot.

Serve with chicken schnitzels and rice