Japanese Curry

curries

Ingredients

  • 1 cup butter

  • 3/4 cup plain flour

  • 4 tbsp curry powder

  • 1 tbsp garam masala

  • some brown sugar

  • some ginger

  • 1-2 onions

  • 2 carrots

  • 4 potatoes

  • 4 cups water

  • 4 chicken schnitzels

  • 1 1/2 cups rice

Directions

  • Make the roux by melting butter and stirring in plain flour, curry powder, garam masala, brown sugar and ginger.

  • Fry the onions, and then add in curry sauce.

  • Add carrots potatoes cups water to curry sauce and simmer until thickened. Easier if you pre-boil potatoes and carrot.

  • Serve with chicken schnitzels and rice