Kimchi Fried Rice

sides veggie

Ingredients

  • 1.5 cups rice

  • 1 tbsp sesame oil

  • 3 tbsp gochujang

  • 3 tbsp kimchi

  • 1/2 cup frozen corn

  • 1/2 cup frozen peas

  • 3 eggs

Directions

  • Cook rice the morning or day before and put in fridge.

  • Mix rice, sesame oil, gochujang, kimchi, frozen corn, frozen peas in a wok together and mix on medium heat.

  • Add eggs and keep mixing until eggs are cooked.