Lamb Pide
Ingredients
some olive oil
1 brown onion
3 cloves garlic
500g lamb mince
1 tsp chilli flakes
2 tsp ground cumin
1/2 tsp ground cinnamon
1 1/2tsp allspice
2 tbsp lemon juice
1/2 cup vegetable stock
1 can diced tomatoes
1 turkish bread
some pine nuts
some mint leaves
some greek yoghurt
Directions
Preheat oven to 220 degrees
Heat olive oil in frying pan
Cook brown onion and garlic until soft
Brown lamb mince
Add chilli flakes, ground cumin, ground cinnamon, allspice, lemon juice, vegetable stock amd diced tomatoes.
Simmer unti liquid has evaporated
Cut turkish bread in half, spray with oil and toast in oven Spoon lamb mixture onto bread, sprinkle with pine nuts
Cover with foil and bake for 10 mins
Remove foil and bake for a further 10 mins until lightly browned
Serve with mint leaves and greek yoghurt mixture
Serves 4 people. Mince can also be served with cous cous or rice