1 minced onion

1 diced celery stalk

2 diced carrots

some olive oil

1 cup mushrooms

1 tbsp minced garlic

2 tbsp pizza sauce

1/3 cup red wine

1 cup dried brown lentils

3/4 cup water

1 can crushed tomatoes

3 bay leaves

1 tsp dried thyme

Turn instant pot onto SAUTE function

Saute minced onion, diced celery stalk and diced carrots in olive oil for 5 minutes

Add mushrooms and minced garlic and cook 4 - 5 mins

Add pizza sauce and cook for 2-3 mins

Add red wine and scrcap down the sides, allow alcohol to evaporate off

Add dried brown lentils , water , crushed tomatoes and bay leaves, dried thyme to pot.

Close lid and turn steam release steam knob to SEALING

Set time to manual for 20 mins Allow natiral pressure release for 10 mins

Serve with pasta and garlic bread