Mushroom Risotto
Ingredients
1/2 red onion
some mushroom
some veg stock
1 1/2 cup aborio rice
some wine
some rosemary
some corn
some cheese
some butter
some bacon
Directions
Fry red onion and mushroom
Make veg stock and put to the side
Add aborio rice to big wock and quickly (2min) fry in oil
Start adding stock by ladling in a bit at a time
Add in some wine also
Add in rosemary, corn and fried stuff about half way through
Keep mixing in stock until rice is soft
Mix in some cheese
Optionally add butter and chicken or bacon
Serve hot
This is pretty easy but takes ages for the rice to soften.