Peanut Butter Caramel Slice
Ingredients
250g Marie biscuits
170g butter
1/2 cup peanut butter
400g condensed milk
2 tbsp golden syrup
125g dark chocolate
30g butter
Directions
Grease 20 x 30cm tray and preheat oven to 180 degrees
Marie biscuits Process biscuit in food processor until finely crumbled
Melt butter in saucepan and add to biscuit mix
Press mixture firmly over pan base
Melt peanut butter, condensed milk and golden syrup in suacepan, stirring constantly over low heat until mixture boils and thickens
Pour hot mixture over biscuit base
Bake for 10-15mins
dark chocolate butter Melt chocolate and remaining butter in bowl over saucepan of simmering water
When slice has cooled, pour chocolate mixture over slice
Refrigerate until set