400g pumpkin

2 cups SR flour

1/2 cup sugar

2 tsp ground ginger

1 tsp mixed spice

2 eggs

1/2 cup canola oil

1/2 cup milk

Preheat oven to 180 degrees

Grease loaf tin

Steam peeled pumpkin for 10 mins

Mash pumpkin until smooth

Combine SR flour , sugar, ground ginger and mixed spice in bowl

Whisk eggs, canola oil and milk in jug

Add egg mixture to flour

Add pumpkin and combined with wooden spoon

Bake for 1 hour, until skewer comes out clean

Serve with maragine and honey