2 tomatoes

1 large onion

1.5kg pumpkin

5 cups water

5 cubes chicken stock

pinch salt

some cayenne pepper

Place tomatoes (halved) and onion (quartered) into food processor bowl and process until finely chopped.

Combine pumpkin, tomato and onion mixture with water, chicken stock in a pan.

Optionally, add salt and cayenne pepper.

Simmer gently until pumpkin is tender approx >0 mins.

Puree pumpkin mixture until smooth in food processor.

Serve soup sprinkled with parsley and greek yoghurt.