175g margarine

1 tsp vanilla extract

1/4 cup icing sugar

1 cup plain flour

1/4 cup cornflour

some raspberry jam

Preheat oven to 180 degrees and line a baking tray with paper

Beat margarine, vanilla extract and icing sugar until fluffy

Add plain flour and cornflour and mix until dough forms

With lightly floured hands roll 1 tbsp size dough and place on baking tray

Make an indent in the dough with your finger

Spoon raspberry jam into hole

Bake for 10 mins