some Oil

some Lamb shoulder

some onion

2 large garlic

1tsp cinnamon

1 1/2 tsp cumin

1 1/2 coriander seed

1 tsp onion powder

1 tsp salt

some carrot

some potatoes

1 1/2 cups water

2 tbsp lemon juice

4 small ribbons lemon peel

1 tbsp tomato paste

2 bay leaves

some dried figs

1/4 cup slivered almonds

some cous cous

Preheat slow cooker for 20 mins

Heat Oil in pan and sear diced Lamb shoulder in fry pan until brown

Add lamb to slow cooker

Saute onion and garlic in oil for 2 mins

Add cinnamon

cumin coriander seed onion powder, salt and fry

Boil carrot and potatoes

Add onion, spices, water, lemon juice, lemon peel, tomato paste, bay leaves, dried figs to slow cooker

Cook for 6-8 hours on low

Serve with toasted slivered almonds and cous cous