some olive oil

1 onion

1 carrot

1 1 celery

1 tbs curry powder

3 cloves garlic

some chilli flakes

2 cups vegetable stock

2 x 400g can diced tomatoes

2 cans lentils

some spinach leaves

some lemon juice

some lebananese bread

Heat olive oil in frying pan

Cook onion carrot 1 celery until soft

Add curry powder, garlic and chilli flakes, cook until fragnant

Add vegetable stock, diced tomatoes and lentils and bring to boil

Reduce heat and simmer uncovered for 8 minutes

Stir in spinach leaves and lemon juice until spinach has wilted

Serve with lebananese bread