some oil

2 tsp tumeric

1 tsp chilli powder

450g paneer

500g frozen spinach

1 onion

3 cloves garlic

1 tsp ginger

1 red chilli

1 tsp garam masala

100mL water

200 mL coconut cream

some lemon juice

In a bottle whisk oil, tumeric and chilli powder .

Cut paneer into cubes. Add sauce and toss until coated

Microwave frozen spinach for 3-5 mins

Remove from microwave and place in sieve to remove excess water

Blend onion garlic ginger chilli

Cook paneer in frying pan for about 8 mins, turning regularly

Once cooked remove paneer from pan

Fry onion mix in pan with a pinch of salt for about 10 mins, add water if mix becomes dry

Add garam masala and fry for another 2 mins

Add spinach and water to onion mix and cook for another 2-3 mins

Add paneer and coconut cream cook for another 2-3 mins

Serve with rice and lemon juice