Toasted Cashew Nut & Cauliflower Curry
Ingredients
1 head cauliflower
2 bay leaves
some salt
some coconut oil
4 spring onions
2 tsp ginger
1 tsp cumin
1 tsp coriander
1/4 cup Thai red curry paste
1 can coconut cream
some cashew nuts
Directions
Boil cauliflower, bay leaves, and salt for 4 mins
Drain cauliflower
Heat coconut oil, spring onions, ginger, cumin, and coriander for 1 min
Add Thai red curry paste and stir
Add cauliflower and coconut cream
Allow to simmer for 10 mins, until cauliflower is tender
Meanwhile toast cashew nuts in oven
Serve with lime juice, toasted nuts, rice and naan bread