Toasted Cashew Nut & Cauliflower Curry

Ingredients

  • 1 head cauliflower

  • 2 bay leaves

  • some salt

  • some coconut oil

  • 4 spring onions

  • 2 tsp ginger

  • 1 tsp cumin

  • 1 tsp coriander

  • 1/4 cup Thai red curry paste

  • 1 can coconut cream

  • some cashew nuts

Directions

  • Boil cauliflower, bay leaves, and salt for 4 mins

  • Drain cauliflower

  • Heat coconut oil, spring onions, ginger, cumin, and coriander for 1 min

  • Add Thai red curry paste and stir

  • Add cauliflower and coconut cream

  • Allow to simmer for 10 mins, until cauliflower is tender

  • Meanwhile toast cashew nuts in oven

  • Serve with lime juice, toasted nuts, rice and naan bread