Trifle
It’s not Christmas if you don’t make a trifle.
Ingredients
2 plates jelly
1 small sponge cake
2/3 cup caster sugar
2/3 cup custard powder
4 cups milk
Directions
Make the jelly and set overnight
Cut up sponge cake into cubes in big bowl
Make custard with caster sugar custard powder milk
Add custard on top and put in fridge until cool
Cut up the jelly and add on top (next day)