2 sheets puff pasty

2/3 cup caster sugar

2/3 cup custard powder

4 cups milk

4 tsp vanilla essence

300ml thickened cream

1 cup icing sugar

1 tsp vanilla

some hot water

Prick puff pasty with a fork and bake for 10-15 minutes at 220C

Make the custard with caster sugar custard powder milk vanilla essence

Let everything cool slightly

Beat thickened cream and add to custard

Place in a square tin, pastry, custard, pastry

Make icing with icing sugar vanilla hot water and put on top

Put in the frige to set