some sweet potato

some onion

1 can diced tomatoes

3-4tbsp tikka maslala paste

1 can coconut cream

1 can lentils

1 can chickpeas

some carrot

Slice sweet potato and boil in microwave for 10 mins

Saute onion, add diced tomatoes and tikka maslala paste and stir

Add potato and coconut cream

Optionally add lentils or chickpeas and carrot

Simmer for 10 mins or until less watery

Serve with naan and rice