1 onion

2 cloves garlic

some curry powder

1 can lentils

2 cups frozen vegetables

1 tsp vegetable stock

2 cups water

2 sheets pastry

1 egg

Saute onion and minced garlic in saucepan

Add curry powder and cook until fragant

Add lentils and frozen vegetables

Add vegetable stock and water and simmer

Grease casserole dish

Transfer pie contents to dish

Cut pastry into strips

Arrange in a lattice formation over pie

Paint beaten egg on pastry

Cook until pastry is golden