500g pasta

3 cloves garlic

2 tbs olive oil

2 bunches aparagus

2 tbs basil pesto

2 tbs lemon juice

400g cherry tomatoes

1/4 cup pine nuts

some cheese

1/2 cup basil leaves

Cook pasta in microwave

Fry garlic and olive oil in pan for 1 min

Add aparagus and cook until tender

Add basil pesto and lemon juice and heat through

Remove from pan

Combine pasta, asparagus, cherry tomatoes and pine nuts in bowl

Serve with cheese and fresh basil leaves