200g milk arrowroot biscuits

75g melted butter

1 cup whipped cream

3/4 cup castor sugar

500g cream cheese

200g white chocolate chips

2 tsp gelatine

1/4cup boiling water

a few rows milk chocolate

Crush up milk arrowroot biscuits in a blender

Make base out of biscuits and melted butter

Mix together whipped cream castor sugar cream cheese

Melt and mix in white chocolate chips

Dissolve gelatine in boiling water and mix in

Put mix on top of base

Grate milk chocolate on top